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Food and beverage manager
$78k-107k (estimate)
Full Time Just Posted
Save

Yotel Management USA CO LLC is Hiring a Food and beverage manager Near Germantown, MD

TITLE Assistant Food and Beverage Outlet Manager

ABOUT THE ORGANIZATION

WELCOME TO YOTEL

A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go.

MAKING YOUR HOTEL EXPERIENCE NON-STOP

YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology.

LOCATION YOTEL Washington DC

POSITION Deck 11 General Manager

DESCRIPTION

YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew.

The Art and Soul Assistant Restaurant Manager is a full-time role with a full benefits package to include medical, dental and vision coverage.

After six months the position is also eligible for a 401K plan from YOTEL.

The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington DC. The restaurant has recently undergone a design and culinary evolution, the new Art and Soul keeps its legacy alive with a refreshed menu that introduces an original take on seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today.

Our patio is ideal for all fresco dining under the Capitol Hill dome while our inspiring interior offers great conversation pieces for both intimate dinners and private events.

This role will be tasked with continuing the legacy of the restaurant while updating the dining experience for the next generation of Washington DC foodies.

PM23

POSITION REQUIREMENTS :

Responsibilities :

  • Run the daily operation of the Restaurant floor.
  • Assist in creating cohesion and a unified Food and Beverage Department.
  • Collaborate with the Sales and Catering Department, regarding the operations and execution of all private events.
  • Ensure quality guest experiences at Art and Soul and at YOTEL.
  • Provide fun, engaging, and driven work environment through motivation, support, empowerment, and development of the Crew.

Skill Requirements :

  • Consistently strives for continuous improvement while ensuring a high level of professionalism.
  • Creative and innovative thinker who can bring thoughts to actions with speed.
  • Impeccable follow through with high level of personal integrity.
  • Strong communication, decision-making, organization, and leadership skills.
  • Ability to perform effectively under high pressure / volume situations.
  • Self-motivated, high energy and enthusiastic.
  • Ability to stand for long periods of time and walk moderate distances
  • Ability to lift, pull, and push a moderate weight (about 75 pounds)
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.
  • Comprehensive knowledge of personal computers and various property specific POS systems.

Qualifications :

  • Previous Restaurant Management experience.
  • Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
  • Results oriented with an emphasis on both individual and team accountability.

SALARY

SHIFT Morning, Evening, Weekends and Holidays

FULL-TIME / PART-TIME Full-Time

EXEMPT / NON-EXEMPT : Exempt

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

PI8406df3e6dab-26289-32478162

Last updated : 2024-05-02

Job Summary

JOB TYPE

Full Time

SALARY

$78k-107k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

08/03/2024

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The job skills required for Food and beverage manager include Leadership, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and beverage manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and beverage manager positions, which can be used as a reference in future career path planning. As a Food and beverage manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and beverage manager. You can explore the career advancement for a Food and beverage manager below and select your interested title to get hiring information.

If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

01/23/2022: Columbia, SC

Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

01/11/2022: Laramie, WY

Food and beverage managers develop good relationships with the suppliers.

01/12/2022: Wichita, KS

Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

12/29/2021: Elyria, OH

They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

03/12/2022: Parkersburg, WV

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

02/09/2022: Beaumont, TX

Food and beverage managers must comply with food safety regulations and may also design the menus.

12/29/2021: Monterey, CA

The activities of a restaurant are handled by a food and beverage manager.

01/16/2022: New York, NY

They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

02/01/2022: Lancaster, PA

They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

03/05/2022: Pascagoula, MS

Step 3: View the best colleges and universities for Food and Beverage Manager.

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